Welcome to "Il Cenacolo", the restaurant of the Leonardo da Vinci Hotel in Erba.
A place where you will be overwhelmed by a world of flavors, thanks to our Chef Maurizio Conti who shows his love for cooking every day, for the healthy and tasty cuisine, where the pasta is also taken care of in every detail, because it is produced by us.
“Every day I put attention, care and creativity into the dishes I prepare,
as if I’m cooking for my family" Maurizio Conti
The utmost care in the selection of menus allows us to always offer you the freshness and authenticity of products thanks to the love, passion and constancy that Chef Maurizio Conti, together with his Staff, puts into every creation.
Fresh fish of the highest quality, fresh pasta made by us, a rich wine list, meat chosen from farms and a lot of attention to detail make Our restaurant a reference point for those who do not want to spend the night in our Hotel.
Our Restaurant has several rooms and Menus designed for every occasion:
Baptisms, Birthdays and Eighteenth birthday parties, Communions, Confirmations, Weddings, Catering, Anniversaries, Conscriptions, Business lunches and dinners, Banquets.
The philosophy of our restaurant embraces Tradition, every year offering menus designed for Valentine's Day, Carnival, Easter, Christmas and New Year's Eve, making every occasion a unique event.
The Restaurant is open every day (lunch and dinner) from Monday to Saturday, Sunday by reservation.
The American Bar
Next to our Restaurant there is the American Bar of Hotel Leonardo da Vinci,
frequented also by the locals.
It's a refined place where you can meet to chat with friends, take an aperitif, sip a good Whiskey or enjoy a cocktail choosing between the great classics and novelties of the world of mixology.