Let yourself be overwhelmed by the flavors, thanks to our Chef who every day brings to the table a cuisine prepared and studied in detail, personally choosing all the fresh and seasonal ingredients to cook.

An authentic cuisine, where tradition and innovation meet, thanks to the passion and perseverance that chef Maurizio Conti and his staff put into his creations.
This is the restaurant "Il Cenacolo" in Erba: utmost care in the menu selection, the best of ingredients and products personally selected, always fresh and seasonal.
Every day we receive fresh fish from the Milan Fish Market which allows us to make light and tasty crudites and tartare.

You will also be able to taste first courses of fresh homemade pasta cooked according to traditional recipes, an extensive wine list, top quality meat ... and many other small details that make the restaurant of the Hotel Leonardo da Vinci a point of reference in the area.
We have several rooms of various sizes and menus designed for every occasion: birthdays, weddings, baptisms, communions, confirmations, business dinners and much more.